Apples

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Other Varieties

Gala

Grannies

No fruit represents healthfulness quite like the iconic apple. And while apples offer plenty of nutrition, they’re super delicious, too. Our Gala apples are sweet, fragrant and great with salads. Our Granny Smith apples are juicy and tart with a distinctive green skin. The tartness of the Granny Smith can easily be made sweeter, and they’re a favorite of bakers because they stay firm when cooked. All Del Monte® Apples are great for autumn parties, grabbing on the go or adding to your favorite recipes.

Sunken Apple Cake

Check out some of our chefs' most recent creations below:

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Coconut Overnight Oats with Pineapple-Ginger Jam

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Sufganiyahs with Banana Custard

Good source of dietary fiber and vitamin C
Very low in saturated fat, sodium, and cholesterol

Country of Origin

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how to Select

Look for firm apples with a rich color. They should have a smooth skin that is free of bruises. Green apples are the best variety to use for cooking.

how to pRepaRe

Cut the apple in half through the core. Cut both halves in half again. Remove the core from each half. Slice into thin slices.

how to StoRe

If your apples will be eaten within two days of being purchased, they can be stored at room temperature. Otherwise, store the fruit in a perforated bag in their own compartment in the refrigerator.