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Other Varieties

With a crunchy texture and flavor that ranges from sweet to tart, grapes are one of the world’s most popular snacks. Our Del Monte® Grapes - fresh green and red grapes - can be enjoyed in fruit and vegetable salads, they’re wonderful for making jelly and jam, or you can use them to make vinegar and grapeseed oil. And don’t forget the sweet juice from the grape; in addition to wine, grapes make a delicious and refreshing juice.

  • Very low in saturated fat, cholesterol, and sodium
  • Very good source of vitamins C and K
  • Abundance of antioxidant phytonutrients such as resveratrol

Countries of Origin

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how to Select

Choose grapes that are plump, free from wrinkles, not leaking juice and are firmly attached to a healthy-looking stem. Green grapes should have a slight yellowish hue; red grapes should be mostly red; purple and blue-black grapes should be deep and rich in color depending on the variety.

how to pRepaRe

Rinse before eating.

how to StoRe

Grapes should always be stored in the refrigerator; they tend to spoil at room temperature. Store grapes in a plastic bag, where they will keep for up to a week.