Mandarins

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Compared to other oranges, mandarin oranges are sweeter, smaller and easier to peel — all reasons why they make an excellent snack just as they are. They’re also popular in salads and desserts, and the peel can be zested or used whole as an ingredient. Fresh mandarins have a short shelf life, so be sure to enjoy them quickly (that shouldn’t be a problem!).

Check out some of our chefs' most recent creations below:

DelMonte-FeaturedRecipeImages-OvernightOatsPineappleGingerJam_Horizontal_Hi_Branded_Heart_Dec19_Global-332X3332--(83X83)

Coconut Overnight Oats with Pineapple-Ginger Jam

DelMonte-FeaturedRecipeImages-SufganiyahsBananaCustard_Vertical1_Hi_Branded_Heart_Dec19_Global-332X3332--(83X83)

Sufganiyahs with Banana Custard

DelMonte-FeaturedRecipeImages-ButternutSquashKaleGratin_Vertical2_Hi_Unbranded_Heart_Dec19_Global-332X3332--(83X83)

Butternut Squash & Kale Gratin

Rich in Vitamin C

Countries of Origin

Pinch and swipe to zoom and pan

how to Select

Look for a mandarin that is heavy for its size and without blemishes.

how to pRepaRe

Cut both ends of the orange, then cut a slit in the side. Unroll the skin so that each section separates. Peel and enjoy.

how to StoRe

Store at room temperature.

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