Compared to other oranges, mandarin oranges are sweeter, smaller and easier to peel — all reasons why they make an excellent snack just as they are. They’re also popular in salads and desserts, and the peel can be zested or used whole as an ingredient. Fresh mandarins have a short shelf life, so be sure to enjoy them quickly (that shouldn’t be a problem!).
Check out some of our chefs' most recent creations below:
Coconut Overnight Oats with Pineapple-Ginger Jam
Sufganiyahs with Banana Custard
Butternut Squash & Kale Gratin
Pinch and swipe to zoom and pan
Look for a mandarin that is heavy for its size and without blemishes.
Cut both ends of the orange, then cut a slit in the side. Unroll the skin so that each section separates. Peel and enjoy.
Store at room temperature.
Find a variety of fresh recipe ideas for every occasion.
Our goal is to inspire healthy lifestyles through wholesome, convenient foods. Learn more!
Check out our high-quality fresh fruits & vegetables available as whole, fresh cut and packaged products.
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