Buttermilk Peach or Nectarine Cobbler

Yield:

8 servings

Prep Time:

15 minutes

Cook Time:

1 hour 5 minutes

Calories Per Serving:

280

Ingredients:

3 Del Monte® Peaches, pitted and sliced, or
4 Del Monte® Nectarines, pitted and sliced
1⅓ cups sugar, divided
1 cup all purpose flour
1 tsp. baking powder
¼ tsp. baking soda
¼ tsp. fine sea salt
1 cup buttermilk
4 tbsp. butter, melted, plus more for greasing pan
— vanilla ice cream, for serving

Instructions:

Preheat oven to 375℉. Generously butter a 9” square baking dish.

In prepared baking dish, toss peaches or nectarines with ⅓ cup sugar. Place in oven and bake until fruit starts to exude juice, 25-30 minutes.

In a medium bowl whisk to combine flour, remaining 1 cup sugar, baking powder, baking soda, and salt. Whisk in buttermilk and butter until smooth.

Pour batter over fruit in baking dish and return to oven to bake until golden brown, about 40 minutes.

Serve warm with ice cream.

Amount Per Serving
Calories 280		Calories from Fat
% Daily Value*
Total Fat 6g		8%
	Saturated Fat 4g	20%
	Trans Fat 0g	0%
Cholesterol 15mg		5%
Sodium 230mg		10%
Total Carbohydrate 55g		20%
	Dietary Fiber 2g	7%
	Sugars 42g
Protein 3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

Preheat oven to 375℉. Generously butter a 9” square baking dish.

In prepared baking dish, toss peaches or nectarines with ⅓ cup sugar. Place in oven and bake until fruit starts to exude juice, 25-30 minutes.

In a medium bowl whisk to combine flour, remaining 1 cup sugar, baking powder, baking soda, and salt. Whisk in buttermilk and butter until smooth.

Pour batter over fruit in baking dish and return to oven to bake until golden brown, about 40 minutes.

Serve warm with ice cream.

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Buttermilk Peach or Nectarine Cobbler

Yield:

Prep Time:

Cook Time:

Calories Per Serving:

Ingredients:

Instructions:

Nutrition Facts

Instructions:

SuggeSted pRoductS & RecipeS