Ingredients:
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1 lb.
Del Monte® Watermelon, cubed and seeded
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2 tbsp.
fresh lime juice from Del Monte® Limes
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2 tbsp.
agave syrup
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1 tsp.
ancho, guajillo, or other pure chili powder
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¼ tsp.
fine sea salt
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—
chile-lime salt
Instructions:
In a blender, combine watermelon, lime juice, agave, and chili powder. Blend until smooth.
Pour watermelon mixture into 3 oz. ice pop molds and place cover on mold. Insert popsicle sticks and freeze solid for at least 6 hours or overnight.
To remove ice pops from molds, briefly dip molds in cool water just long enough to get ice pops to release. Place on a baking sheet and return to freezer for 10 minutes.
Serve with chile-lime salt. Leftover ice pops may be kept in the freezer in a plastic freezer bag or container.