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No-Bake Strawberry Banana Cheesecakes

Yield:

4 cheesecakes

Calories Per Serving:

580


Ingredients:

  • For the Crust:
  • ¾ cup graham cracker crumbs
  • 3 tbsp. unsalted butter, melted
  • For the Filling:
  • 8 oz. cream cheese, softened
  • ½ cup heavy cream
  • ¼ cup sugar
  • 1 tsp. vanilla or vanilla bean paste
  • zest of 1 lemon, finely grated
  • To Assemble:
  • 2 Del Monte® Bananas, thinly sliced
  • 2 cups strawberries, tops removed, cut in half lengthwise

Instructions:

In a medium bowl combine graham cracker crumbs and butter. Divide between 4 small jars or glasses, firmly and evenly pressing it into the bottom.

In a large bowl beat cream cheese until smooth. Add cream, sugar, vanilla, and lemon zest and beat until light and fluffy. Transfer mixture to a zip-top plastic bag and cut off 1 corner of bag.

Place a layer of sliced banana on top of the graham cracker crusts. Stand up the strawberry halves around the inside of the jars or glasses so the cut sides face outward. Pipe cheesecake mixture into jars or glasses to fill, and smooth tops.

Garnish cheesecakes with more banana and strawberries. Serve immediately or cover and refrigerate up to 6 hours.


Nutrition Facts

Serving Size

Serving Per Container 4

Amount Per Serving
Calories 580 Calories from Fat
% Daily Value*
Total Fat 41g 53%
Saturated Fat 24g 120%
Trans Fat 2g 1.5%
Cholesterol 115mg 38%
Sodium 270mg 12%
Total Carbohydrate 50g 18%
Dietary Fiber 2g 11%
Sugars 31g
Protein 7g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

In a medium bowl combine graham cracker crumbs and butter. Divide between 4 small jars or glasses, firmly and evenly pressing it into the bottom.

In a large bowl beat cream cheese until smooth. Add cream, sugar, vanilla, and lemon zest and beat until light and fluffy. Transfer mixture to a zip-top plastic bag and cut off 1 corner of bag.

Place a layer of sliced banana on top of the graham cracker crusts. Stand up the strawberry halves around the inside of the jars or glasses so the cut sides face outward. Pipe cheesecake mixture into jars or glasses to fill, and smooth tops.

Garnish cheesecakes with more banana and strawberries. Serve immediately or cover and refrigerate up to 6 hours.