Honeyglow® Pineapple Mini Chicken Meatballs
- Preheat the broiler and place an oven rack 8” from the heat. Lightly oil a large sheet pan.
- In a large bowl combine chicken, pineapple, green onions, egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, pepper, and pepper flakes. Mix together with your hands until just combined.
- Measure out chicken mixture using a tablespoon. Roll each portion into a ball between the palms of your hands and place on prepared sheet pan.
- Broil until lightly browned and the internal temperature reaches 165℉, 8-10 minutes.
- Serve meatballs warm with teriyaki sauce.
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