Tangy Pineapple Chicken Rice Bowl
In a large nonstick skillet heat oil over medium heat. Add chicken and cook, stirring occasionally, until lightly browned. Add bell pepper and garlic and sauté until softened, about 5 minutes.
Stir in barbecue sauce, soy sauce, and lime juice and bring to a simmer. Cook until chicken is cooked through, about 5 minutes. Stir in cornstarch mixture and cook until thickened, about 1 minute more. Stir in pineapple and cashews.
To serve, divide rice between bowls and top with chicken mixture. Sprinkle with sesame seeds and green onion.
- Celebration & Holiday
- Dinner
- Gluten-Free
- Quick Meals
- cashews
- celebration & holiday
- chicken
- dinner
- garlic
- gluten-free
- green onions
- lime
- pineapple
- quick meals
- red bell pepper
- rice