Known around the world for their sweet fragrance and flavor, fresh cantaloupes are a versatile ingredient in recipes and make an excellent garnish. In addition to traditional Cantaloupe varieties, we offer our proprietary MAG.nificent® Melons, which have an even more pleasant and consistent aroma. Wrap fresh Del Monte® Cantaloupe Melons with prosciutto for an amazing appetizer, puree it for a delicious soup or hollow one out and use it as a bowl for fruit salad. They’re also a refreshing dessert when served with ice cream or frozen yogurt.
MAG.nificent® Snacking Cake with Brown Butter Cream Cheese Frosting
Summer Melon, Tomato, and Avocado Salad with Almonds and Goat Cheese
Grilled Prosciutto Wrapped Melon with Hot Honey
Pinch and swipe to zoom and pan
Pick a melon that is round to slightly oval and does not have bruises or overly soft spots. Look for well-developed, uniform coverage of the netting. Skin color should range from light green to straw yellow in color. Melons should not have a stem attached; if they do, they were picked too early.
Use in smoothies with other fruit. Cut cantaloupes in half and serve with a scoop of vanilla ice cream in the center.
To ripen a cantaloupe, place the whole melon inside a loosely closed paper bag. Once cut, cantaloupes won't ripen, so store cut fruit or fully ripe whole cantaloupes in tightly sealed plastic bags inside your refrigerator.
Find a variety of fresh recipe ideas for every occasion.
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