Dietary Restrictions: Notes** <p>Paleo, Dairy Free</p>
Cut melon in half and scoop out the seeds. Cut each melon half into 6 wedges and cut off the rind.
Wrap each melon wedge with a slice of prosciutto and secure it with a toothpick.
Prepare a medium-hot, two-zone charcoal grill fire or preheat a gas grill on medium heat for 10 minutes.
Place melon wedges on grill and cook, turning occasionally, until there are grill marks on 3 sides. If using a charcoal grill, transfer melon wedges to cooler side of grill.
Brush melon all over with hot honey and let caramelize for a few minutes, being careful not to let it burn.
Transfer wedges to a serving plate and sprinkle with salt and pepper. Serve warm.
Serving Per Container 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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