Banana Granola Muffins

Yield:

20 muffins

Cook Time:

30 min.

Ingredients:

2 Del Monte® Bananas, mashed
1 Del Monte® Banana, diced
2 Large Eggs, beaten
1 1/3 cups Low Sugar Granola, divided
3/4 cup Low Fat Buttermilk
3 cups Whole Wheat Pastry Flour
1 1/2 cups Granulated Sugar or Maple Sugar
1/2 lb. Unsalted Butter, melted
1/2 tsp. Salt
2 tsp. Baking Powder
1 tsp. Vanilla Extract
1 tsp. Baking Soda

Instructions:

Preheat oven to 350 degrees F. Line muffin tins with 20 paper liners or spray with oil spray.
In a medium bowl, add flour, baking powder, baking soda, and salt and mix well.
In a large bowl, add sugar, butter, eggs, buttermilk, vanilla, and mashed banana and whisk together well.
Add dry ingredients to wet ingredients and stir together, being careful not to overmix.
Add diced banana, 2/3 cup granola, and optional coconut, nuts, and dried fruit and fold gently into batter.
Spoon batter into muffin tin, filling each almost full. Sprinkle reserved 2/3 cup granola on each muffin.
Bake for 30 minutes until golden brown and toothpick comes out clean.
Cool before serving.

banana

Instructions:

Preheat oven to 350 degrees F. Line muffin tins with 20 paper liners or spray with oil spray.
In a medium bowl, add flour, baking powder, baking soda, and salt and mix well.
In a large bowl, add sugar, butter, eggs, buttermilk, vanilla, and mashed banana and whisk together well.
Add dry ingredients to wet ingredients and stir together, being careful not to overmix.
Add diced banana, 2/3 cup granola, and optional coconut, nuts, and dried fruit and fold gently into batter.
Spoon batter into muffin tin, filling each almost full. Sprinkle reserved 2/3 cup granola on each muffin.
Bake for 30 minutes until golden brown and toothpick comes out clean.
Cool before serving.

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