Blackberry-Basil Shrub Sipper

Yield:

6 drinks

Calories Per Serving:

180

Ingredients:

1 cup Del Monte® Blackberries, plus more for garnish
½ cup fresh basil leaves, plus more for garnish
¾ cup apple cider vinegar
¾ cup sugar
— ice cubes
3 12 oz. bottles ginger beer

Instructions:

In a medium bowl, stir to combine blackberries, basil, vinegar, and sugar. Crush blackberries with the back of a spoon. Cover and refrigerate overnight.

Stir shrub to dissolve sugar, then strain through a fine-mesh strainer.

To serve, fill tall glasses with ice cubes. Add 2 tablespoons shrub to each glass and top off with ginger beer. Garnish with blackberries and basil sprigs.

Amount Per Serving
Calories 180		Calories from Fat
% Daily Value*
Total Fat 0g		0%
	Saturated Fat 0g	0%
	Trans Fat 0g	0%
Cholesterol 0mg		0%
Sodium 0mg		0%
Total Carbohydrate 44g		16%
	Dietary Fiber 1g	4%
	Sugars 43g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

In a medium bowl, stir to combine blackberries, basil, vinegar, and sugar. Crush blackberries with the back of a spoon. Cover and refrigerate overnight.

Stir shrub to dissolve sugar, then strain through a fine-mesh strainer.

To serve, fill tall glasses with ice cubes. Add 2 tablespoons shrub to each glass and top off with ginger beer. Garnish with blackberries and basil sprigs.

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Blackberry-Basil Shrub Sipper

Yield:

Calories Per Serving:

Ingredients:

Instructions:

Nutrition Facts

Instructions:

SuggeSted pRoductS & RecipeS