Skillet Brussel Sprouts

Ingredients:

• 4 tbsp. butter
• 2 garlic cloves, smashed
• 1 lb. Del Monte® Pre-Cut Brussels Sprouts
• ½ tsp. fine sea salt
• ½ cup toasted walnuts, chopped
• ⅓ cup dried cranberries

Instructions:

In a large skillet over medium heat melt butter.

Add garlic and cook, stirring, until fragrant. Push garlic to side of skillet and add Brussels sprouts cut-side down. Sprinkle with salt.

Turn heat down to medium-low, cover, and cook until Brussels sprouts are tender and well-browned, about 15 minutes.

Transfer Brussels sprouts to a serving dish and toss with walnuts and cranberries.