Skillet Brussel Sprouts

Yield:

4 servings

Cook Time:

15 minutes

Calories Per Serving:

290

Ingredients:

4 tbsp. butter
2 garlic cloves, smashed
1 lb. Del Monte® Pre-Cut Brussels Sprouts
½ tsp. fine sea salt
½ cup toasted walnuts, chopped
⅓ cup dried cranberries

Instructions:

In a large skillet over medium heat melt butter.

Add garlic and cook, stirring, until fragrant. Push garlic to side of skillet and add Brussels sprouts cut-side down. Sprinkle with salt.

Turn heat down to medium-low, cover, and cook until Brussels sprouts are tender and well-browned, about 15 minutes.

Transfer Brussels sprouts to a serving dish and toss with walnuts and cranberries.

Amount Per Serving
Calories 290		Calories from Fat
% Daily Value*
Total Fat 22g		28%
	Saturated Fat 8g	40%
	Trans Fat 0g	0%
Cholesterol 30mg		10%
Sodium 320mg		14%
Total Carbohydrate 24g		9%
	Dietary Fiber 6g	21%
	Sugars 13g
Protein 6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

In a large skillet over medium heat melt butter.

Add garlic and cook, stirring, until fragrant. Push garlic to side of skillet and add Brussels sprouts cut-side down. Sprinkle with salt.

Turn heat down to medium-low, cover, and cook until Brussels sprouts are tender and well-browned, about 15 minutes.

Transfer Brussels sprouts to a serving dish and toss with walnuts and cranberries.

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Skillet Brussel Sprouts

Yield:

Cook Time:

Calories Per Serving:

Ingredients:

Instructions:

Nutrition Facts

Instructions:

SuggeSted pRoductS & RecipeS