Steak & Green Bean Fajitas with Fresh Del Monte® Avocado

Yield:

4 servings

Prep Time:

15 minutes

Cook Time:

20 minutes

Calories Per Serving:

680

Ingredients:

1 1/4 lb. Skirt Steak
1 tsp., divided Fine Sea Salt
1 tsp. Chipotle Chile Powder
1 tsp. Ground Cumin
2 tbsp. Vegetable Oil
1 Medium Yellow Onion, thinly sliced
1 Del Monte® Red Bell Pepper, seeded & thinly sliced
1 large Del Monte® Avocado, pitted & sliced
14.5 oz. can Green Beans, drained
8 White Corn Tortillas, warmed

Instructions:

Rub steak all over with ½ teaspoon salt, chile powder, and cumin; set aside.
Prepare a hot charcoal grill fire, preheat a gas grill over high heat with the lid closed for 10 minutes, or heat a large cast-iron skillet or griddle over medium-high heat until hot. Cook steak, turning occasionally, until well browned and cooked to desired level of doneness, 1½ minutes per side for rare to medium-rare or up to 3 minutes per side for well-done. Transfer to a cutting board to rest.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion and pepper and sauté until softened and lightly charred, about 5 minutes. Add green beans and cook 3 minutes until heated through. Sprinkle with remaining ½ teaspoon salt and toss well.
Thinly slice steak across the grain. Serve steak with vegetables, avocado, and tortillas.

avocado

Amount Per Serving
Calories 680		Calories from Fat
% Daily Value*
Total Fat 38g		49%
	Saturated Fat 10g	50%
	Trans Fat 1.5g	%
Cholesterol 155mg		52%
Sodium 1020mg		44%
Total Carbohydrate 33g		12%
	Dietary Fiber 4g	14%
	Sugars 5g
Protein 54g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

Rub steak all over with ½ teaspoon salt, chile powder, and cumin; set aside.
Prepare a hot charcoal grill fire, preheat a gas grill over high heat with the lid closed for 10 minutes, or heat a large cast-iron skillet or griddle over medium-high heat until hot. Cook steak, turning occasionally, until well browned and cooked to desired level of doneness, 1½ minutes per side for rare to medium-rare or up to 3 minutes per side for well-done. Transfer to a cutting board to rest.
Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion and pepper and sauté until softened and lightly charred, about 5 minutes. Add green beans and cook 3 minutes until heated through. Sprinkle with remaining ½ teaspoon salt and toss well.
Thinly slice steak across the grain. Serve steak with vegetables, avocado, and tortillas.

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