Honeyglow® Pineapple Yogurt Bark


  • 3/4 cup Del Monte® Honeyglow® Pineapple, cut into 1/2" cubes
  • 2 cups Plain Greek Yogurt
  • 1/4 cup Runny Honey
  • 1/2 tsp. Vanilla
  • 1/2 cup Blueberries
  • 1/2 cup Prepared Granola


Line a large sheet pan with parchment paper.

In a medium bowl whisk to combine yogurt, honey, and vanilla.

Scrape yogurt mixture onto prepared sheet pan and spread out in an even layer.

Sprinkle yogurt with pineapple, blueberries, and granola, then freeze until solid, about 3 hours.

Break or cut bark into pieces. Store in the freezer.


6 servings

Prep Time:

10 minutes (plus 3 hours freezing time)

Cook Time:

0 minutes

Calories Per Serving:


Nutrition Facts

Serving Size

Serving Per Container 6

Amount Per Serving
Calories 150 Calories from Fat
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g 0%
Cholesterol 10mg 3%
Sodium 50mg 2%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 20g
Protein 9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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