Del Monte® Honeyglow® Pineapple, cut into 1/2" cubes
Plain Greek Yogurt
Line a large sheet pan with parchment paper.
In a medium bowl whisk to combine yogurt, honey, and vanilla.
Scrape yogurt mixture onto prepared sheet pan and spread out in an even layer.
Sprinkle yogurt with pineapple, blueberries, and granola, then freeze until solid, about 3 hours.
Break or cut bark into pieces. Store in the freezer.