logo overlay for loading

Loading...

Honeyglow® Pineapple Mini Chicken Meatballs

DMHoneyglow_PineappleChickenMeatballs_988x604
DMHoneyglow_PineappleChickenMeatballs_988x604-2
DMHoneyglow_PineappleChickenMeatballs_988x604-4
DMHoneyglow_PineappleChickenMeatballs_988x604-3
Print

Yield:

6 servings

Prep Time:

20 minutes

Cook Time:

10 minutes

Calories Per Serving:

200

Ingredients:

  • 1/2 cup Honeyglow® Pineapple, finely diced
  • 1 lb. Ground Chicken
  • 1/3 cup Green Onions, finely chopped
  • 1 Large Egg
  • 2 Garlic Cloves, minced or grated
  • 1/4 cup Fine Dry Breadcrumbs
  • 1 tbsp. Soy Sauce or Tamari
  • 1" piece Fresh Ginger, peeled and minced/grated
  • 2 tsp. Toasted Sesame Oil
  • 1/2 tsp. Black Pepper
  • 1/2 tsp. Red Pepper Flakes
  • 1 cup Teriyaki Sauce

Instructions:

  1. Preheat the broiler and place an oven rack 8” from the heat. Lightly oil a large sheet pan.
  2. In a large bowl combine chicken, pineapple, green onions, egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, pepper, and pepper flakes. Mix together with your hands until just combined.
  3. Measure out chicken mixture using a tablespoon. Roll each portion into a ball between the palms of your hands and place on prepared sheet pan.
  4. Broil until lightly browned and the internal temperature reaches 165℉, 8-10 minutes.
  5. Serve meatballs warm with teriyaki sauce.

 

Nutrition Facts

Serving Size

Serving Per Container 6

Amount Per Serving
Calories 200 Calories from Fat
% Daily Value*
Total Fat 10g 13%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 65mg 22%
Sodium 1170mg 51%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Sugars 5g
Protein 16g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

  1. Preheat the broiler and place an oven rack 8” from the heat. Lightly oil a large sheet pan.
  2. In a large bowl combine chicken, pineapple, green onions, egg, breadcrumbs, garlic, ginger, soy sauce, sesame oil, pepper, and pepper flakes. Mix together with your hands until just combined.
  3. Measure out chicken mixture using a tablespoon. Roll each portion into a ball between the palms of your hands and place on prepared sheet pan.
  4. Broil until lightly browned and the internal temperature reaches 165℉, 8-10 minutes.
  5. Serve meatballs warm with teriyaki sauce.

 

SuggeSted pRoductS & RecipeS

pineapple

Pineapples
prepared_pineapple

Prepared Del Monte Gold® Extra Sweet Pineapple

Honeyglow® Pineapple Yogurt Bark

Whether it’s the star of a fruit salad or inspiration for a dessert, we know you’ll love putting Honeyglow® pineapple to the ultimate sweetness taste test. Try it out today with our Honeyglow® Pineapple Yogurt Bark!
recipes

RecipeS >

Find a variety of fresh recipe ideas for every occasion.

about

about uS >

Our goal is to inspire healthy lifestyles through wholesome, convenient foods. Learn more!

products

pRoductS >

Check out our high-quality fresh fruits & vegetables available as whole, fresh cut and packaged products.

news-events

newS & eventS >

Stay up to date with our fresh news and events.

DEL MONTE, DEL MONTE GOLD and the Del Monte Shield Logo are registered trademarks of Del Monte Foods, Inc. used under license. HONEYGLOW, MAG and BETTER BREAK are trademarks of Del Monte International GmbH © 2021 All rights reserved.

Fresh Del Monte Produce Inc. is not affiliated with certain other Del Monte companies around the world, including Del Monte Foods, Inc., the U.S. subsidiary of Del Monte Pacific Limited, Del Monte Canada, or Del Monte Asia Pte. Ltd.

©2021 Del Monte Fresh Produce N.A., Inc.