MAG.nificent® Melon Sorbet Floats


  • 4 1/2 cups, 1" cubes Del Monte® MAG.nificent® Melon
  • 1/2 cup Honey
  • 2 tbsp. Fresh Lemon Juice
  • 1 tbsp. Vodka (optional)
  • Sparkling White Wine or Ginger Ale


  1. In a blender puree melon, honey, lemon juice, and vodka, if using, until smooth. Strain through a fine mesh sieve into a bowl, cover, and chill overnight. Alternatively, transfer to a gallon-sized zip-top bag and submerge the bag in an ice water bath to chill the sorbet base quickly.
  2. Pour the chilled sorbet base into an ice cream maker and freeze according to manufacturer’s instructions. Transfer to a loaf pan, press a piece of plastic wrap directly on the surface, and freeze solid, at least 4 hours or overnight.
  3. To serve, place scoops of sorbet in glasses, and pour sparkling wine or ginger ale over them. Serve immediately.


5 servings

Prep Time:

30 minutes (plus 4-8 hours freezing time)

Cook Time:

0 minutes

Calories Per Serving:


Nutrition Facts

Serving Size

Serving Per Container 5

Amount Per Serving
Calories 280 Calories from Fat
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Trans Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 30mg 1%
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 40g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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