Peanut Butter Crunch Breakfast Parfait


  • ⅓ cup unsweetened creamy peanut butter
  • 3 tbsp. maple syrup
  • 1 cup old-fashioned rolled oats
  • 2 cups Del Monte® Blueberries
  • 3 tbsp. sugar
  • finely grated zest and juice of 1 medium Del Monte® Lemon
  • 1 tsp. cornstarch mixed with 1 tbsp. cold water
  • 2 cups plain Greek yogurt
  • 1 cup Del Monte Gold® Extra Sweet Pineapple, chopped
  • 1 cup Del Monte® Blackberries


Preheat oven to 325°F. Line a baking sheet with parchment paper.

In a small saucepan over medium heat, combine peanut butter and maple syrup, stirring occasionally until smooth. Stir in oats.

Scatter oat mixture on baking sheet in small clusters and bake until lightly browned, 20-25 minutes. Set aside to cool completely.

In a medium saucepan combine blueberries, sugar, and lemon zest and juice. Bring to a simmer over medium heat and cook, stirring, until blueberries have burst, 8-10 minutes. Stir in cornstarch mixture and simmer just until thickened. Transfer to a bowl and cool completely.

To assemble parfaits, place a spoonful of the blueberry sauce in the bottom of each of 4 glasses or jars. Top with spoonfuls of yogurt, a sprinkle of peanut butter crunch, and a few cubes of pineapple and blackberries. Top with another layer of yogurt, a spoonful of blueberry sauce, a sprinkle of peanut butter crunch, and more pineapple and blackberries.

Serve immediately.


4 parfaits

Cook Time:

28-35 minutes

Calories Per Serving:


Nutrition Facts

Serving Size

Serving Per Container 4

Amount Per Serving
Calories 440 Calories from Fat
% Daily Value*
Total Fat 13g 17%
Saturated Fat 3g 13%
Trans Fat 0g 0%
Cholesterol 5mg 2%
Sodium 135mg 6%
Total Carbohydrate 65g 24%
Dietary Fiber 7g 25%
Sugars 37g
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Del Monte logo

Stay contented and sign up for updates!