Tangy Pineapple Cranberry Punch


  • 1 Del Monte Gold® Extra Sweet pineapple
  • 4 cups unsweetened cranberry juice
  • 1 bottle prosecco
  • 2 pints lemon sorbet


Trim and core pineapple. Use a small star-shaped cookie cutter to cut out 8 pineapple stars and reserve them. Cut rest of pineapple into chunks.

In a blender puree pineapple. Strain juice through a medium mesh sieve into a punchbowl. Add cranberry juice, cover, and chill at least 4 and up to 8 hours.

When ready to serve, add prosecco to punch. Ladle into cups and top off with a small scoop of lemon sorbet and a pineapple star.

Nutrition Facts

Serving Size

Serving Per Container 24

Amount Per Serving
Calories 90 Calories from Fat
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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