Chinese Lettuce Cups

Yield:

10 lettuce cups

Cook Time:

8 minutes

Calories Per Serving:

120

Ingredients:

1 tbsp. preferred vegetable oil
3 garlic cloves, minced
1" piece fresh ginger, peeled and minced or grated
1 lb. lean ground pork
3 tbsp. hoisin sauce
2 tbsp. soy sauce
1 tbsp. rice vinegar
1 tsp. toasted sesame oil
½ cup Del Monte® pineapple, finely diced
⅓ cup canned water chestnuts, finely diced
10 butter lettuce leaves
3 green onions, thinly sliced
¼ cup roasted peanuts, finely chopped

Instructions:

In a large skillet heat oil over medium heat. Add garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Stir in pork and cook, stirring occasionally, until browned, about 8 minutes. Stir in hoisin, soy sauce, vinegar, and sesame oil. Take off the heat and stir in pineapple and water chestnuts.

Lay lettuce leaves on a large platter and divide pork mixture between them. Garnish with green onion and peanuts.

Amount Per Serving
Calories 120		Calories from Fat
% Daily Value*
Total Fat 6g		8%
	Saturated Fat 1g	5%
	Trans Fat 0g	0%
Cholesterol 25mg		8%
Sodium 310mg		13%
Total Carbohydrate 6g		2%
	Dietary Fiber 1g	4%
	Sugars 3g
Protein 11g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions:

Lay lettuce leaves on a large platter and divide pork mixture between them. Garnish with green onion and peanuts.

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Chinese Lettuce Cups

Yield:

Cook Time:

Calories Per Serving:

Ingredients:

Instructions:

Nutrition Facts

Instructions:

SuggeSted pRoductS & RecipeS